Slaughterhouse hygiene training in western Kenya improves practices and reduces contamination of tools and water but does not reduce contamination of meat
Cook, Elizabeth A.J.
Building the future One Health workforce in eastern and southern Africa – Gaps and opportunities in higher education
Yussuf, Buke
Detection and prevalence of a novel Bandavirus related to Guertu virus in Amblyomma gemma ticks and human populations in Isiolo County, Kenya
Koka, H.
On-farm Nutrition Baseline Survey Result, Kenya
Geremew, Kumlachew
Practices and risks in wild meat consumption: Insights from communities along the Kenya-Tanzania border
Patel, Ekta
Exposure patterns and the risk factors of Crimean Congo hemorrhagic fever virus amongst humans, livestock and selected wild animals at the human/livestock/wildlife interface in Isiolo County, upper eastern Kenya
Mukhaye, Eugine
Greenhouse gas emissions from traditional livestock enclosures in Kenya and options for mitigation
Leitner, Sonja
Managing emissions and nutrient losses from cattle manure through cascades with carbonized materials in Kenya
Keino, L.
Bridging the Gap Between Agri-Food Policy and Science in Kenya
