Training report on small ruminant flock health and welfare management in Ethiopia
Fatalo, T.
Yitagesu, E.
Aydefruhm, D.
Lemma, Mamusha
Temesgen, Wudu
Genome-wide diversity and admixture of five indigenous cattle populations from the Tigray region of northern Ethiopia
Zegeye, T.
Belay, G.
Vallejo Trujillo, Adriana
Han Jianlin
Hanotte, Olivier H.
Diarrhoea illness management and associated costs in healthcare facilities in Ethiopia
Gazu, Lina
LaPolt, D.
Azmeraye, B.M.
Miheret, A.
Ngwili, Nicholas
Degefaw, D.
Ayana, G.M.
Angaw, D.A.
Scharff, R.
Yimer, G.
Kowalcyk, B.
Alonso, Silvia
Price-quality relationships for the main livestock feed types in the Ethiopian feed market
Melesse, Adey
Bezabih, Melkamu
Adie, Aberra
Asmare, Yonas
Prasad, Kodukula V.S.V.
Devulapalli, Ravi
Jones, Christopher S.
Blümmel, Michael
Hanson, Jean
Alemu, Tesfaye
Duncan, Alan J.
A scoping review of zoonotic parasites and pathogens associated with abattoirs in Eastern Africa and recommendations for abattoirs as disease surveillance sites
Rodarte, K.A.
Fair, J.M.
Bett, Bernard K.
Kerfua, S.D.
Fasina, F.O.
Bartlow, A.W.
Public–private partnership (PPP) for improved animal health service delivery of kebele animal health posts (AHPs) in Amhara Region: A baseline and feasibility study
Molla, W.
Berhanu, Dagim
Gizaw, Solomon
Knight-Jones, Theodore J.D.
Module 1: Principles and applications of One Health
Mor, Siobhan M.
Lemma, Mamusha
Eba, Bedasa
Assefa, A.
Osunga, G.
Mwita, N.
Masake, R.
Fascendini, M.
Module 2: Gender, culture and One Health
Lemma, Mamusha
Fascendini, M.
Mor, Siobhan M.
Near-infrared reflectance spectroscopy using a portable instrument to measure the nutritive value of oilseed meals as livestock feed
