Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya
Koech, Patricia C.
In the field: Listening to Adaptation Pioneers
Habermann, Birgit
The evolution of Kenya's animal health surveillance system and its potential for efficient detection of zoonoses
Kahariri, Samuel
Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain
Kuboka, Maureen M.
Comparison of test performance of a conventional PCR and two field-friendly tests to detect Coxiella burnetii DNA in ticks using Bayesian latent class analysis
Kamau, M.W.
Snapshot of CGIAR Activities and Results in Kenya
Karugia, Joseph T.
Scaling antimicrobial resistance surveillance nationally: The case of the Fleming Fund in Kenya
Kasudi, Mitchelle R.
FarmUSE: Assessment of antimicrobial use in poultry farms
Muloi, Dishon M.
Greenhouse gas emissions from cattle enclosures in semi-arid sub-Saharan Africa: The case of a rangeland in South-Central Kenya
