Publications Archive

Pork value chain in Vietnam: Now, future and challenges

  • Hung Nguyen-Viet
  • Lapar, Ma. Lucila
  • Grace, Delia

Study on E. coli and helminthes egg prevalence in fresh vegetable served to bun cha dish in Hanoi

  • Le Thi Huyen Trang
  • Luu Quoc Toan
  • Dang Xuan Sinh
  • Phuc Pham Duc
  • Tran Thi Tuyet Hanh
  • Nguyen Hung Long
  • Hung Nguyen-Viet

Antimicrobial susceptibility of indicator bacteria isolated from chickens in Southeast Asian countries (Vietnam, Indonesia, and Thailand)

  • Usui, M.
  • Ozawa, S.
  • Onozato, H.
  • Kuge, R.
  • Obata, Y.
  • Uemae, T.
  • Ngoc, P.T.
  • Heriyanto, A.
  • Chalemchaikit, T.
  • Makita, K.
  • Muramatsu, Y.
  • Tamura, Y.

An integrated epidemiological-economic analysis of HP-PRRS control strategies in Vietnam

  • Zhang, H.
  • Kono, H.
  • Makita, K.
  • Kubota, S.

Assessment on lead and cadmium pollution in tilapia and water spinach cultivated in Nhue River related to human health risk in Hanam

  • Luu Quoc Toan
  • Dang Xuan Sinh
  • Hung Nguyen-Viet
  • Nguyen Hung Long
  • Phuc Pham Duc

Assessment of tetracycline and fluoroquinolones residues in pork in Hung Yen province

  • Dang Xuan Sinh
  • Phuc Pham Duc
  • Luu Quoc Toan
  • Nguyen Mai Huong
  • Trinh Thu Hang
  • Nguyen Hung Long
  • Hung Nguyen-Viet

Risk assessment of E. coli, G. lamblia and C. parvum in raw spinach grown on Nhue River in Hanam

  • Kieu Thanh Truc
  • Luu Quoc Toan
  • Dang Xuan Sinh
  • Phuc Pham Duc
  • Tran Thi Tuyet Hanh
  • Nguyen Hung Long
  • Hung Nguyen-Viet

Rapid integrated assessment on food safety related to pork consumers in Hung Yen and Nghe An provinces

  • Nguyen Thi Thu Hoa
  • Hung Nguyen-Viet
  • Dang Xuan Sinh
  • Phuc Pham Duc
  • Nguyen Tien Thanh
  • Luu Quoc Toan

Salmonella cross-contamination of pork for health risk assessment: Simulation of cooking preparation at households

  • Dang Xuan Sinh
  • Phuc Pham Duc
  • Nguyen Hai Nam
  • Nguyen Tien Thanh
  • Vu Thi Kim Hue
  • Nguyen Hung Long
  • Hung Nguyen-Viet