Inclusion of different levels of fermented elephant grass in broiler chicken diet: effects on growth, physiology, carcass traits and gut microbial community
Usman, S.
Long-term farming and cropping systems with contrasting nitrogen forms and input diversity influence soil prokaryotic diversity in the central highlands of Kenya
Muriuki, S.W.
Newcastle disease vaccine supply chain in traditional chicken production systems in rural Burkina Faso
Ouedraogo, Eunice
Gender and culture shape prosociality more than heat stress in a five-country experiment
Cassar, A.
The role of livestock in the nutrition of refugees and internally displaced people: A scoping review
Herrington, Rosie
Stakeholder priorities and conceptualization of One Health: Insights from fuzzy cognitive mapping and grounded theory
Griffith, E.F.
The influence of market access on grain legume adoption and intensity in African small-holder households
Barnes, A.P.
Estimation of genetic parameters for deviation in age at market weight and deviation in weight at market age in Menz sheep
Wondie, Z.T.
The bermudagrass CdbZIPs-CdsHSP16.970 regulatory module enhances osmotic stress tolerance in Arabidopsis
