Ecological factors associated with abundance and distribution of mosquito vectors of Rift Valley fever virus during an epidemic period in Isiolo, Kenya
Korir, Max
Assessing meat microbiological safety and associated handling practices in butcheries in Nairobi, Kenya
Koech, Patricia
Assessment of phenotypes based on deviations in milk yield as indicators of general resilience of dairy cattle in Kenya
Oloo, Richard Dooso
In Kenya’s Nandi county, stakeholders jointly reflect on a theory of change for low-emission food systems transformation
Falk, Thomas
Beyond conventional livestock extension services: A shared farm management approach in Kenya
Rao, E.J.O.
Assessing the burden of malnutrition and parasite load in school-age children: A case study
Yemane, Tsion
Evaluating fertility in a breeding program for improved growth of indigenous sheep in the arid lands of Kenya
Ojango, Julie M.K.
Quantifying Non-Photosynthetic Vegetation in a Mixed Grassland Using Hyperspectral Data: A Case Study in Kenya
Ceriani, R.
A Conceptual framework of living labs for people: Fostering innovations for low-emissions food systems and social equity
