Publications Archive

Consumer preferences for animal source foods in Uganda: Quality, retail forms and retail outlets

  • Mtimet, Nadhem
  • Baker, Derek
  • Pica-Ciamarra, U.
  • Jagwe, J.

What attributes do Uganda pig traders consider to maximize returns and utility? A choice experiment application

  • Mtimet, Nadhem
  • Ouma, Emily A.
  • Baker, Derek

Successes and failures of institutional innovations to improve access to services, input and output markets for smallholder pig production systems and value chains in Uganda

  • Tatwangire, A.

The market for animal-source foods in Uganda: Looking beyond quantity: Rapid appraisal of consumer preferences for retail outlets, retail forms and safety and quality attributes

  • Baker, Derek
  • Mtimet, Nadhem
  • Pica-Ciamarra, U.
  • Jagwe, J.

Estimating the costs of tsetse control options: An example for Uganda

  • Shaw, A.P.M.
  • Torr, S.J.
  • Waiswa, C.
  • Cecchi, G.
  • Wint, G.R.W.
  • Mattioli, R.C.
  • Robinson, Timothy P.

Porcine diseases of economic and public health importance in Uganda: Review of successes and failures in disease control and interventions

  • Nsadha, Zachary

Smallholder pig value chains in Uganda

  • Pezo, Danilo A.

Dairy hubs in East Africa: Lessons from the East Africa Dairy Development project

  • Baltenweck, Isabelle
  • Mutinda, G.

Safe Food, Fair Food in Uganda

  • Roesel, Kristina
  • Carter, N.