Publications Archive

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Salmonella cross-contamination of pork for health risk assessment: Simulation of cooking preparation at households

  • Dang Xuan Sinh
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Study on E. coli and helminthes egg prevalence in fresh vegetable served to bun cha dish in Hanoi

  • Le Thi Huyen Trang
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Rapid integrated assessment on food safety related to pork consumers in Hung Yen and Nghe An provinces

  • Nguyen Thi Thu Hoa
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Antimicrobial susceptibility of indicator bacteria isolated from chickens in Southeast Asian countries (Vietnam, Indonesia, and Thailand)

  • Usui, M.
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An integrated epidemiological-economic analysis of HP-PRRS control strategies in Vietnam

  • Zhang, H.
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Assessment on lead and cadmium pollution in tilapia and water spinach cultivated in Nhue River related to human health risk in Hanam

  • Luu Quoc Toan
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Assessment of tetracycline and fluoroquinolones residues in pork in Hung Yen province

  • Dang Xuan Sinh
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Risk assessment of E. coli, G. lamblia and C. parvum in raw spinach grown on Nhue River in Hanam

  • Kieu Thanh Truc
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Transformation of smallholder beef cattle production in Vietnam

  • Stür, Werner W.