Quantifying Salmonella spp. in pig slaughterhouses and pork markets associated with human health in Hung Yen, Vietnam
Sinh Dang Xuan
Helminth eggs die-off and nutrients: Human excreta storage experiment
Vu Van Tu
The Vietnamese double-vault composting latrine: Fertilizer source or health risk?
Phuc Pham Duc
Assessing willingness to pay for improved sanitation in rural Vietnam
Hoang Van Minh
Towards an integrated management of human and animal waste in Viet Nam: Regulation and health and environmental impacts
Nguyen Kim Ngan
Rapid integrated assessment of food safety and nutrition: Context
Roesel, Kristina
Reducing pig diseases and improving food safety in smallholder pig value chains in Vietnam: Report of the inception workshop held at Hanoi, Vietnam 12-14 August 2012
International Livestock Research Institute
Taskforce of risk assessment for food safety in Vietnam: Linking science to policy to increase food safety and livelihood generation of the poor farmers
Hung Nguyen-Viet
Prevalence of Salmonella contamination in pig and pork at farms and slaughterhouses in the northern provinces of Vietnam
