Scaling of agricultural innovations: The what, why and how of scaling
Woltering, Lennart
Carcass characteristics and organ weights of broiler chickens fed varying inclusion levels of Cassava (Manihotesculentacrantz) peel based diets
Oladimeji, S.
Evaluation of the fluorescence polarization assay as a rapid on-spot test for ruminant brucellosis in Côte d'Ivoire
Falzon, Laura C.
Does the Girinka program improve the nutrition of young children and can the impact be increased through social behavior change communication?
Flax, V.
Rwandan government livestock asset transfer program (“Girinka”) is associated with improved child nutrition
Flax, V.
Changes in the fatty acid profile and phenol content of milk from cows fed tanniferous plants
Birkinshaw, A.
Livestock innovations for greater economic good
International Livestock Research Institute
Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use: Can the private sector pay for public health?
Grace, Delia
Improving collaboration between research and the private sector to accelerate livestock innovation for sustainability into use
