Publications Archive

Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements

  • Bukachi, S.A.
  • Ngutu, M.
  • Muthiru, A.W.
  • Lépine, A.
  • Kadiyala, S.
  • Domínguez-Salas, Paula

Qualitative outcome study: The contribution of the CGIAR Research Program on Livestock to land use planning processes in Ethiopia, Kenya and Tanzania

  • Sulle, E.

Within-herd genetic and phenotypic analysis of selected production and fertility traits of multibreed commercial dairy cows in Kenya

  • Ekine-Dzivenu, Chinyere C.
  • Oloo, Richard Dooso
  • Mrode, Raphael A.
  • Ojango, Julie M.K.
  • Ilatsia, Evans
  • Okeyo Mwai, Ally

Progress report on poultry biobanking activities in eastern (Kenya, Ethiopia, Tanzania) and central (Cameroon and DR Congo) Africa

  • Tiambo, Christian K.

Application of system dynamics modelling in the analysis of economic impacts of Rift Valley fever: A case study of Ijara County, Kenya

  • Wanyoike, Francis N.
  • Dizyee, Kanar
  • Bett, Bernard K.
  • Rich, Karl M.

COVID-19 mitigation and effects on food safety

  • Mutua, Florence K.
  • Kang'ethe, Erastus K.
  • Grace, Delia
ILRI publication cover

Introduction to special issue: Gender and rural development: Sustainable livelihoods in a neoliberal context

  • Basu, P.
  • Galiè, Alessandra

Training KALRO visiting scientist on isolation and cryopreservation of primordial germ cells (PGCs) from Kenyan indigenous chicken ecotypes

  • Tiambo, Christian K.
ILRI publication cover

Developing benchmarks/guidelines for the food safety curriculum in the East African Community

  • Mutua, Florence K.
  • Kang'ethe, Erastus K.
  • Roesel, Kristina
  • Grace, Delia