Hands-on training on harvesting in the smallholder pig value chains in Uganda
International Livestock Research Institute
Assessing the spatio-temporal climate variability in semi-arid Karamoja subregion in north-eastern Uganda
Osaliya, R.
Livestock identification and traceability systems
Bett, Bernard K.
Safe food, Fair food: From capacity building to implementation. Risk-based approaches to improving food safety and market access in smallholder meat, milk and fish value chains in four African countries
Deutsche Gesellschaft für Internationale Zusammenarbeit
Outline of proposed pilot livestock identification and traceability activities in Uganda
Mutua, Florence K.
Ebola risk assessment in the pig value chain in Uganda
Atherstone, Christine
Identifying the talent factor in inclusive African agrifood systems: Kati Farms (Uganda)'s experience
Kobusingye, L.
Bargaining power and biofortification: The role of gender in adoption of orange sweet potato in Uganda
