Aflatoxin binders in foods for human consumption—Can this be promoted safely and ethically?
Ahlberg, Sara H.
Effects of feed and health interventions on small ruminant production in mixed crop-livestock systems in southern Mali
Ayantunde, Augustine A.
Understanding pathways toward low emissions livestock: Evidence from Kenya and Tanzania
Crane, Todd A.
USAID & CCAFS webinar: Can we reduce GHG emissions from livestock? A feasibility and investment study from East Africa
Gurwick, Noel
Low emission investment options for the dairy sector: The case of improved fodder production
Ericksen, Polly J.
Towards a complete genome characterization of all African indigenous cattle
Tijjani, Abdulfatai
Do supplements of Acacia mearnsii and grapeseed extracts alone or in combination alleviate metabolic nitrogen load and manure nitrogen emissions of lambs fed a high crude protein diet?
Sinz, Susanne
Sustainable intensifications of African agriculture through legume-based cropping and Brachiaria forage systems
Tesfai, M.
Introducing the proposed Uganda smallholder pig value chain development project, 2019-2021
