More pork and less parasites: A farm to fork approach for assessment and management of pork meat associated diseases in Uganda
Roesel, Kristina
Food safety and zoonotic hazards in pig value chains in East Africa
Ocaido, M.
Ebola risk in the pig value chain in Uganda
Atherstone, Christine
Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health
Carter, N.
Consumer preferences for animal source foods in Uganda: Quality, retail forms and retail outlets
Mtimet, Nadhem
What attributes do Uganda pig traders consider to maximize returns and utility? A choice experiment application
Mtimet, Nadhem
Successes and failures of institutional innovations to improve access to services, input and output markets for smallholder pig production systems and value chains in Uganda
Tatwangire, A.
The market for animal-source foods in Uganda: Looking beyond quantity: Rapid appraisal of consumer preferences for retail outlets, retail forms and safety and quality attributes
Baker, Derek
Estimating the costs of tsetse control options: An example for Uganda
