Costs and benefits analysis of feed technologies promoted by the East Africa Dairy Development Project (EADD): Study conducted in Rwanda, Uganda and Kenya
Lukuyu, Ben A.
More pork and less parasites: A farm to fork approach for assessment and management of pork meat associated diseases in Uganda
Roesel, Kristina
Nutritional value of locally available African pig feed ingredients: A basis for improved pork production to improve human health
Carter, N.
Ebola risk in the pig value chain in Uganda
Atherstone, Christine
Food safety and zoonotic hazards in pig value chains in East Africa
Ocaido, M.
Consumer preferences for animal source foods in Uganda: Quality, retail forms and retail outlets
Mtimet, Nadhem
What attributes do Uganda pig traders consider to maximize returns and utility? A choice experiment application
Mtimet, Nadhem
Successes and failures of institutional innovations to improve access to services, input and output markets for smallholder pig production systems and value chains in Uganda
Tatwangire, A.
The market for animal-source foods in Uganda: Looking beyond quantity: Rapid appraisal of consumer preferences for retail outlets, retail forms and safety and quality attributes
