Co-creation of a business model for delivery of herd health products and services to pig farmers
Oba, Peter
Training small ruminant producers on the integrated herd management package through behavior change communication in central Mali
Sow, Ahmadou
Operationalizing herd health through community engagement and gender integration
Lemma, Mamusha
Focus group discussion: Characterization of small ruminants fattening systems in Mali
Govoeyi, Benoit
Training workshop on value chain risk assessment and livestock route mapping
Berhe, Tsega
Characterizing the market food environment for animal sourced foods in Uganda
Omosa, Esther
Selecting efficient farm-level antimicrobial stewardship interventions from a One Health perspective
Dione, Michel M.
FarmUSE: Assessment of antimicrobial use in pig farms
Ayebare, Dreck
Piloting producer-led scaling with the Positive Deviance approach for livestock health and feed extension in Awash Fentale Woreda, Afar Region: A scoping study