Publications Archive

10.1016-j.gfs.2018.12.001.pdf.png

Knowledge, attitudes and practices of pork consumers in Uganda

  • Roesel, Kristina
Ghana midline report.pdf.jpg

CCAFS midline synthesis report - Ghana (GH0108)

  • Ouédraogo, Mathieu
feeding_practice.pdf.jpg

Comparison of feed based intensification with conventional feeding practice in dairy cattle in Tumkur (Karnataka) and Yavatmal (Maharashtra)

  • Varijakshapanicker, Padmakumar
Pull-push inception.pdf.jpg

Urban food markets in Africa: Incentivizing food safety using a pull-push approach

  • International Livestock Research Institute
kenyaMOA.jpg

The many gifts of livestock—A view from Kenya

  • MacMillan, Susan
Trichinella seroprevalence.pdf.jpg

Re-emerging Trichinella seroprevalence in Ban pigs raised by ethnic minorities of Hoa Binh province

  • Nga Vu Thi
Cambodia meat safety.pdf.jpg

Prevalence of Salmonella and Staphylococcus aureus from meat in Cambodian markets

  • Chea, Rortana
cbbp_guidelines.pdf.jpg

Guidelines for setting up community-based small ruminants breeding programs: Second edition

  • Haile, Aynalem
Manuscript - Native arbuscular mycorrhizal fungi increase the abundance of ammoniaoxidizing bacteria, but suppress nitrous oxide emissions shortly after urea application.pdf.jpg

Native arbuscular mycorrhizal fungi increase the abundance of ammoniaoxidizing bacteria, but suppress nitrous oxide emissions shortly after urea application

  • Teutscherova, Nikola