Net-mapping for low-emission food system development: Workshop on stakeholder mapping in Kapsabet, Kenya
Kibet, Walter
Gender-responsive design of bacteriophage products to enhance adoption by chicken keepers in Kenya
Campbell, Zoë A.
Shamba shape up series 13 Episode 1: Soil testing, minimum tillage, herbicide, climate literacy and solar electric pressure cooker
Burra, Dharani Dhar
Prevalence of antibiotic residues in pork in Kenya and the potential of using gross pathological lesions as a risk-based approach to predict residues in meat
Bor, Nicholas
Poverty dynamics and the determining factors among East African smallholder farmers
Hammond, James
Adoption intensity of KCSAP-promoted TIMPs (Technologies, Innovations and Management Practices) and their effects on GHG emission indicators of the selected crop value chains of smallholder farms: Synthesis report to Kenyan Climate Smart Agricultural Proj
International Livestock Research Institute
Results report on a stakeholder workshop reflecting on a theory of change for low-emission food system transformation in Nandi county, Kenya: A contribution to the establishment of A Living Lab 4 People on Food System Innovations for Climate Change Mitiga
Falk, Thomas
Milk purchase and consumption patterns in peri-urban low-income households in Kenya
Muunda, Emmanuel
Kenya overview: CGIAR Iinitiative on Sustainable Animal Productivity
