Food safety training in East Africa: A review of university courses with food safety content
Kang'ethe, Erastus K.
Roesel, Kristina
Mutua, Florence K.
Grace, Delia
A framework for assessing the effects of shock events on livestock and environment in sub-Saharan Africa: The COVID-19 pandemic in northern Kenya
Graham, Michael
Chelanga, Philemon
Jensen, Nathaniel D.
Leitner, Sonja
Fava, Francesco P.
Merbold, Lutz
Food safety, antimicrobial use, and animal welfare in the Nairobi pork value chain
World Animal Protection
International Livestock Research Institute
University of Liverpool
University of Nairobi
An efficient in-vitro regeneration system of Taro (Colocasia esculenta L. Schott) using apical meristems
Kepue, M.S.
Mweu, C.M.
Kariuki, D.M.
Kerubo, L.
Njaci, Isaac
Njoroge, Anne
Kago, Leah
Mware, B.O.
Ghimire, Sita R.
Active antimicrobial resistance surveillance in commercial chicken populations across 15 counties in Kenya
Muloi, Dishon M.
Karani, Maurice K.
Moodley, Arshnee
Fèvre, Eric M.
Effects of COVID-19 on dairy sector in Kenya
Auma, Joseph
Rao, E.J.O.
Ndiwa, Nicholas
Kimani, Judy
Baltenweck, Isabelle
Exposure to chronic dietary aflatoxin poisoning is potentially a compromising condition in COVID-19 patients in Africa [Correspondence]
Kibugu, J.
Munga, L.
Mburu, D.
Grace, Delia
Lindahl, Johanna F.
Developing community-based breeding programs to improve productivity of sheep and goats in Turkana, Isiolo and Marsabit counties of Kenya
Ojango, Julie M.K.
Muigai, A.W.
Oyieng, Edwin P.
Gitau, Jennifer
Audho, James
Gachora, J.
A regional approach to drought index-insurance in Intergovernmental Authority on Development (IGAD) countries: Volume 1 Main report - Operational and technical feasibility assessment
