Restricted insecticide application: a last mile control option for elimination of acute sleeping sickness and progressive control of African animal trypanosomiasis in South-Eastern Uganda
Muhanguzi, D.
Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis
Kuboka, Maureen M.
Food safety in informal markets: Hazard assessment for food in East African Community countries
Kuboka, Maureen M.
The influence of market access on grain legume adoption and intensity in African small-holder households
Barnes, A.P.
Hyperendemicity of Rift Valley fever in Southwestern Uganda associated with the rapidly evolving lineage C viruses
Bakamutumaho, B.
A novel automated participant-recorded dietary data collection method using low-cost mobile phones and Interactive Voice Response (IVR) with low-literacy women: a validation study in rural Uganda
O'Meara, L.
Occurrence and antibiotic resistance profiles of Campylobacter spp. in urban broiler production systems in Uganda
Bjöersdorff, O.G.
Challenges in biosecurity implementation and implications for antimicrobial use in Uganda’s poultry sector
Ayebare, Dreck
Co-creation of a business model for delivery of herd health products and services to pig farmers
