Prevalence, quantification, and household-level risk factors associated with Salmonella spp. infection in chickens in Boussouma commune, Burkina Faso
Tiendrébéogo, W.P.B.
Factors influencing Newcastle disease vaccine use in village chicken flocks in rural Burkina Faso
Ouedraogo, Brice
A solution to progress on equity: women-led chicken business through edutainment
Galiè, Alessandra
Rapid multi-residue screening for veterinary antibiotics in animal feed: validation of existing lateral flow assays and a microbiological inhibition test to assess chicken feed
Njaramba, Jane K.
Occurrence and antibiotic resistance profiles of Campylobacter spp. in urban broiler production systems in Uganda
Bjöersdorff, O.G.
Dietary genistein supplementation enhances reproductive and bone health in late-laying hens
Xu, J.
Food safety implementation and associated challenges: Insights from Cambodia’s Pangasius fish and chicken farms
San, S.P.
Antibiotic use practices in small chicken production systems in four provinces of Cambodia: preliminary findings from the survey
Chea, R.
Inclusion of different levels of fermented elephant grass in broiler chicken diet: effects on growth, physiology, carcass traits and gut microbial community
