Publications Archive

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2025 EAT-Lancet Commission: What's New

  • Herrero, Mario
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EAT-Lancet 2025 within the context of African diets and food systems

  • Covic, Namukolo M.
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Integrating poultry and nutrition education to improve dietary diversity among rural Kenyan women

  • Geremew, Kumlachew
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Greenhouse Gas Emissions from Manure of Sheep Fed on Diets Containing Calliandra and Leucaena

  • Idibu, Joachine
ILRI publication cover

Market pathways to food systems transformation toward healthy and equitable diets through convergent innovation

  • Struben, J.
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Impacts of consumption tracking and tailored feedback on meeting nutritional recommendations: a longitudinal regression discontinuity study

  • Jensen, Nathaniel D.
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Improving women’s dietary diversity in Kenya: Results from a cluster-randomized trial on chicken production and nutrition education

  • Geremew, Kumlachew
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Protective effects of diversified diets for dietary folate adequacy and serum homocysteine in breastfeeding mothers amid historic drought

  • Fujita, M.
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Animal-source foods: Their role in sustainable healthy diets

  • Leroy, Jef L.