Adapting the Women's Empowerment in Nutrition Index: Lessons from Kenya
Lentz, Erin
Jensen, Nathaniel D.
Lepariyo, Watson
Narayanan, Sudha
Bageant, Elizabeth
Social behaviour change communication in nutrition and social norms results in improved community health systems, and household attitudes, and behavior
Ahmed, Hardi
Ahumuza, Ronnie
Molina, Teresa
Ngalombi, Sarah
Ouma, Emily A.
Models and achievements for innovations on beef cattle and pigs value chains
Le, Thi Thanh Huyen
Dao, Thu Hang
Tran, Thi Bich Ngoc
Ngo, Thi Ha Phuong
Nguyen, Thi Minh Phuong
Nguyen, Quang Huy
Nguyen, Thi Thinh
Bui, Thi Dinh
Smallholder farmers in Kenya applied integrated nutrition education promoted by SAPLING
Soi, Mercy C.
Ouko, Ochieng
Geremew, Kumlachew
Yemane, Tsion
Esatu, Wondmeneh
Ochieng, Laurence
Yitayih, Mulugeta
Dessie, Tadelle
Impact of animal-source food (ASF) social behaviour change communication (SBCC) on nutrition in Girinka households
Ouma, Emily A.
Lessons and early outcomes: Report from SAPLING Theory of Change Reflection workshop held in Kampala, Uganda
Businge, Martha
Oba, Peter
Ahumuza, Ronnie
Wairagala, Pamela
Kasoro, Isaac
Guma, Clive
Mukasa, Christopher
Namatovu, Jane
Kugonza, Donald R.
Ouma, Emily A.
Training report on integrated nutrition education in Ethiopia and Kenya
Geremew, Kumlachew
Soi, M.C.
Ouko, O.
Talore, D.G.
Yemane, Tsion
Esatu, Wondmeneh
Ochieng, L.
Yitayih, Mulugeta
Dessie, Tadelle
Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda
Ouma, Emily A.
Ahumuza, Ronnie
Ahmed, Hardi
Omosa, Esther
Achandi, Esther
Ngalombi, Sarah
Ahumuza, Laura
Teufel, Nils
Molina, Teresa
Food Systems, Environments, Nutrition: a Structured Evidence Framework (FoodSENSE Framework) Application in Masaka District, Central Uganda
