Conceptual framework of women’s food environments and determinants of food acquisition and dietary intakes in low- and middle-income countries: a scoping review
O’Meara, L.
Bruyn, J. de
Hope, T.
Fajó-Pascual, M.
Hodge, R.
Turner, C.
Stoynova, M.
Wellard, K.
Ferguson, E.
Dominguez-Salas, P.
The moral economy behind the commoditisation of camel milk in northern Kenya
Mohamed, Tahira Shariff
Nori, Michele
Social Extension Mentorship Program
Campbell, Zoë A.
Jumba, H.
Adapting the Women's Empowerment in Nutrition Index: Lessons from Kenya
Lentz, Erin
Jensen, Nathaniel D.
Lepariyo, Watson
Narayanan, Sudha
Bageant, Elizabeth
The impact of training intervention on levels of indicator bacteria and prevalence of selected pathogens in raw milk from smallholder women dairy farmers in Central Ethiopia
Beyene, A.M.
Nigatu, S.
Archila-Godinez, J.C.
Amenu, Kebede
Kowalcyk, B.
Degefaw, D.
Mogess, B.
Gelaw, B.
Gizachew, M.
Mengistu, A.
Abdelhamid, A.G.
Barkley, J.
Yousef, A.
Impact of hygienic milk production training on knowledge, attitudes and practices of women farmers in the central highlands of Ethiopia
Keba, Abdi
Tola, A.
Kaylegian, K.E.
Kebede, M.
Zewdu, A.
Improving women’s dietary diversity in Kenya: Results from a cluster-randomized trial on chicken production and nutrition education
Geremew, Kumlachew
Chelangat, M.S.
Ouko, O.
Yemane, Tsion
Ouko, V.O.
Odiwour, A.
Alaru, P.A.
Mbuku, S.
Dessie, Tadelle
Synergies in action: Supporting equitable scaling of locally led adaptation in Kenya’s dairy sector
DuttaGupta, Tanaya
Bullock, Renee
Kiptoo, Emmaculate
Habermann, Birgit
Maiyo, Nathan
Chebet, J.
Gichuki, Leah
Crane, Todd A.
Addressing gendered constraints to women’s empowerment and restrictive gender norms: The case of engaging women and men in pig-related business activities in Uganda
