Guideline for microbial risk assessment in food safety

Book
Published on
byMedical Publishing House

Citation

Phuc Pham-Duc and Sinh Dang-Xuan (eds). 2016. Guideline for microbial risk assessment in food safety. Hanoi, Vietnam: Medical Publishing House.

Authors

  • Phuc Pham-Duc

Related Publications

One Health Outlook.jpg

Spatial and temporal risk mapping of human and porcine Taenia solium infections in Malawi: a systematic review and geostatistical approach

  • Ngwili, Nicholas
1-s2.0-S0740002025002862-main.pdf.jpg

Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis

  • Kuboka, Maureen M.
OneHealth.jpg

Adoption of food safety measures in smallholder dairy farms in Kenya: Implications for milk safety and public health

  • Nyokabi, N.
J Food Prot.jpg

Microbial safety of tomatoes in Burkina Faso: Estimating prevalence and concentration of Escherichia coli and non-typhoidal Salmonella enterica via pooled sampling

  • Ganser, C.
Kuboka thesis.pdf.jpg

Food safety in informal markets: Hazard assessment for food in East African Community countries

  • Kuboka, Maureen M.
1-s2.0-S0956713525006164-main.pdf.jpg

Reusable plastic crates vs. wooden crates: Comparing microbial contamination and costs during long-distance transportation of tomatoes in Ethiopia

  • Gemeda, Biruk A.