food safety

Staff

Florence Mutua

Florence Mutua

Senior Scientist -Epidemiology

Fred Unger

Fred Unger

Regional Representative - South, East and Southeast Asia

Garima Sharma

Garima Sharma

Post Doctoral Researcher

Guy Ilboudo

Guy Ilboudo

Research Officer

Kebede Amenu

Kebede Amenu

Postdoc Scientist-Food Safety and Animal Health

Linnet Atieno Ochieng

Linnet Atieno Ochieng

Researcher-AMR

Namukolo Covic

Namukolo Covic

Director General’s Representative to Ethiopia, CGIAR Ethiopia Country Convenor

Sinh Dang-Xuan

Sinh Dang-Xuan

Scientist

Tezira Lore

Tezira Lore

Communication Officer

Theo Knight-Jones

Theo Knight-Jones

Principal Scientist - Team Leader Herd Health

TRANG LE

TRANG LE

PhD fellow

Vish Nene

Vish Nene

ILRI Emeritus Fellow

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Cost-effectiveness of interventions toward improving microbial food safety of chicken meat along supply chains in Burkina Faso and Ethiopia

  • Ssemanda, J.N.
  • Besten, H.M.W. den
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The heterogeneous association between education and the adoption of safe food handling practices in Ethiopia

  • Su, K.
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  • LaPolt, D.
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Systematic review and meta-analysis on prevalence and antimicrobial resistance patterns of important foodborne pathogens isolated from retail chicken meat and associated environments in India

  • Ayoub, H.
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  • Dubal, Z.B.
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The impact of training intervention on levels of indicator bacteria and prevalence of selected pathogens in raw milk from smallholder women dairy farmers in Central Ethiopia

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Prevalence of Listeria monocytogenes and Listeria species and associated risk factors for contamination of milk and cottage cheese along the value chains in Ethiopia

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