Identification of fungal isolates from steeped yam (Gbodo): Predominance of Meyerozyma guilliermondii

Journal Article
Published on
bySpringer

Citation

Babajide, Joan Modupe; Maina, Solomon; Kiawa, Benjamin; Skilton, Robert A. 2015. Identification of fungal isolates from steeped yam Gbodo: Predominance of Meyerozyma guilliermondii. Food Science and Biotechnology 24: 1041-1047

Authors

  • Babajide, Joan Modupe

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