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Lawrence Haddad on the ‘Great Food Transformation’ promoted by the EAT Lancet ‘planetary health diet’

Two students from Braeburn International School Arusha joining Mazingira for a week

Six-million-dollar investment to tackle the causes of foodborne disease in Ethiopia

Are we eating less meat?—Oxford Martin School fellow Hannah Ritchie confirms ‘No’

Where nutrients and protein sourced from livestock remain vital—Crawford Fund

Climate change policy must distinguish (long-lived) carbon dioxide from (short-lived) methane–Oxford study

FAO sets the record straight–86% of livestock feed is inedible by humans

FAO sets the record straight on flawed livestock emission comparisons–and the livestock livelihoods on the line

IFPRI’s Shenggen Fan on the ‘differentiated approach’ needed to navigate today’s food systems