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Reducing use of antimicrobial drugs in livestock in low-income countries: Two scientists reflect on options

CGIAR Research Program on Agriculture for Nutrition and Health publishes 2017 annual report

Why livestock belong on the table—whether we eat meat or not

A better way for vegans, vegetarians, meat eaters and livestock herders alike—By ecologist Ian Scoones

Livestock-enhanced diets in the first 1,000 days of life: Pathways to better futures in low-income countries

Can livestock-enhanced diets of the poor in the first 1,000 days of life lead to healthy and sustainable futures?

Avoiding meat and dairy is ‘the single biggest way’ to harm poor livestock herders

Why milk, meat and eggs can make a big difference to the world’s most nutritionally vulnerable people

‘Is my food safe?’ – the state of current research on food safety