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CGIAR Research Program on Agriculture for Nutrition and Health releases 2016 annual report

CGIAR Agriculture for Nutrition and Health Program expands collaboration with Vietnam National Institute of Nutrition

Enhancing trust in the quality and safety of food in Vietnam

Workshop identifies strategies to improve food safety in low and middle income countries

Africa must take the lead in addressing global health challenges

Vietnam PigRISK project team shares findings on improving food safety in pig value chains

Federal Institute for Risk Assessment (BfR) expands cooperation with Africa to improve food safety

Navigating upstream and downstream research: reflections from the Livestock and Fish animal health flagship

Pig vaccines and diagnostics for African swine fever in Uganda