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Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t

Vietnam launches report on better managing risks to food safety

A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions

Pig diseases in Uganda: Impacts on pig production, human health and nutrition

Assessing the environmental impacts of livestock and fish production

Using the CLEANED approach to assess the environmental impacts of livestock production

One Health, many tools for forecasting climate-sensitive diseases in Vietnam

What stops greater consumption of meat, milk and eggs in low-income areas of Nairobi? Price, mostly

An ‘urban zoo’ project in Kenya is helping unpack the spread of disease in urban environments