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New FAO report discusses options for influencing food environments for healthy diets

Bacteria pose bigger risk than chemical contamination of Vietnamese pork—New research

Improving cattle health in Tanzania: Some lessons from the Livestock and Fish program

Making livestock foods safe—Lessons from Vietnam on what works—and what doesn’t

Vietnam launches report on better managing risks to food safety

A deep dive inside Vietnam’s pork foodshed to determine food safety issues and their practical resolutions

Pig diseases in Uganda: Impacts on pig production, human health and nutrition

Assessing the environmental impacts of livestock and fish production

Using the CLEANED approach to assess the environmental impacts of livestock production