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Is the empowerment of women livestock keepers the key to improved nutrition? A new study seeks to find out

Safe Food, Fair Food project partners meet in Germany to take stock of achievements and discuss future collaborations

New study recommends continued research on the possible role pigs could play in transmitting Ebola in Uganda

Ways forward for food safety in countries bearing the brunt of the world’s food-borne diseases

ILRI supports Thailand symposium on food safety, zoonoses and EcoHealth

Reducing human exposure to aflatoxins in poor countries: Towards new technologies and practices

Towards professionalizing—not criminalizing—informal sellers of milk and meat in poor countries

Free e-version of book on food safety in informal markets in sub-Saharan Africa now available

Designing practical ways to help the urban poor make choices that improve their nutrition