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Reducing human exposure to aflatoxins in poor countries: Towards new technologies and practices

Towards professionalizing—not criminalizing—informal sellers of milk and meat in poor countries

Free e-version of book on food safety in informal markets in sub-Saharan Africa now available

Designing practical ways to help the urban poor make choices that improve their nutrition

ILRI’s training program leads to increased milk yield for dairy farmers in Guwahati, India

New ILRI study finds high levels of aflatoxin in milk and dairy feeds in Greater Addis Ababa milk shed

New journal article presents case studies on CGIAR research on aflatoxins

Tackling climate change could be the greatest global health opportunity of the 21st century–The Lancet

New ILRI report reviews the knowns and unknowns of antimicrobial resistance in animal agriculture in developing countries