News Archive

ILRI scientist, Hung Nguyen-Viet discusses his experiences with the WHO team investigating COVID-19 origins

New study investigates the governance structure of the Nairobi pork value chain and its impact on food safety

Social and behaviour change improves milk consumption for Rwanda’s children

ILRI News

“A virus is a piece of bad news wrapped up in protein”—Sir Peter Medawar

ILRI News

One Health: Key to sustainable livestock—and human and environment—health

ILRI News

Exploring livestock issues in the context of feeding the world in times of pandemics and climate change

ILRI News

ILRI revamps and relaunches sequencing service unit

ILRI News

Squaring the circles: Feeding a world in a pandemic and climate change

BMZ-funded project to share recommendations for enhancing pork safety and adoption of local pigs in rural Vietnam