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When ‘Do no harm’ is harder than ‘doing good’

One-size-fits-all ‘livestock less’ measures will not serve some one billion smallholder livestock farmers and herders

Better incomes and health through orange-fleshed sweetpotato in Kenya

Experts work to understand link between livestock keeping and vector-borne diseases in Vietnam

Sustained progress made in global work to reduce the rise of antimicrobial resistance—but major gaps remain

A ‘milk start-up’ aims to modernize India’s massive informal dairy economy in Odisha State

Reducing use of antimicrobial drugs in livestock in low-income countries: Two scientists reflect on options

CGIAR Research Program on Agriculture for Nutrition and Health publishes 2017 annual report

Translating food safety research into policy action in Vietnam