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Are we eating less meat?—Oxford Martin School fellow Hannah Ritchie confirms ‘No’

Enhancing awareness of equity issues in the Malawian veterinary medicine sector

Where nutrients and protein sourced from livestock remain vital—Crawford Fund

Climate change policy must distinguish (long-lived) carbon dioxide from (short-lived) methane–Oxford study

FAO sets the record straight–86% of livestock feed is inedible by humans

FAO sets the record straight on flawed livestock emission comparisons–and the livestock livelihoods on the line

IFPRI’s Shenggen Fan on the ‘differentiated approach’ needed to navigate today’s food systems

With huge variations in meat consumption, we’re ‘all in this existential crisis together’—Vox

Assessing Somaliland’s bone and tallow value chains role towards economic growth