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Why cows are getting a bad rap in lab-grown meat debate

Yes, eating meat affects the environment, but cows are not killing the climate

Focus on achieving wider impacts and building resilience for larger populations, Africa RISING urged

World Food Day in Ethiopia: Achieving food and nutritional security—and better lives—through livestock

The elusive quest for the perfect chicken

Improved herd management technologies for enhancing livestock productivity: Embedding innovations through community groups

Leveraging higher demand for livestock-derived foods to meet nutritional needs of the world’s poor

Greenhouse gas emissions from dung patches in developing countries are ‘likely highly overestimated’—New report

ILRI’s Jimmy Smith on farm animal diversity for more sustainable and resilient global food systems