Uganda's poultry sector not spared by COVID-19 pandemic
Understanding the burden of foodborne disease to ensure food safety in Ethiopia
ILRI News
Genomic selection for tropical forage grasses: A solution to meet the growing global demand for animal-source foods
ILRI News
Informal food markets: what it takes to make them safer
New report examines the impacts of COVID-19 control measures on food safety in East Africa
ILRI News
Is agriculture in Africa feminizing?
Winning, ‘climate-smart’, ways to feed India’s dairy cows—Jimmy Smith, of ILRI
ILRI News
The Kenya Livestock Master Plan process initiated to enhance sustainable development and investment in the sector
New science
New atlas reveals climate-critical rangelands cover half the world's land surface, supporting millions of people and critical ecosystems—yet often ignored despite threats
