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Available now: Issue 6 of ILRI South Asia Newsletter

A profitable, planet-friendly ‘piggy-back’? Adapting second-generation biofuel technologies to boost livestock nutrition

New study investigates the governance structure of the Nairobi pork value chain and its impact on food safety

Researcher explores native grass for improving livestock productivity in the Democratic Republic of Congo

Three ILRI fellows attend World One Health Congress (virtually)

Issue 9 of ILRI East and Southeast Asia newsletter out now

Climate induced heat stress in pigs will require joint action to protect and sustain the pig industry in Uganda for years to come

Strengthening wildlife health capacities and use of One Health can support global efforts to eradicate ‘goat plague’

Social and behaviour change improves milk consumption for Rwanda’s children