Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption
Chea, Rortana
Sinh Dang-Xuan
Hung Nguyen-Viet
Unger, Fred
Lindahl, Johanna F.
Tum, S.
Ty, C.
Grace, Delia
Osbjer, K.
Boqvist, Sofia
COVID-19 and its prevention in internally displaced person (IDP) camps in Somalia: impact on livelihood, food security and mental health
Mumin, F.I.
Wesonga, F.D.
Handuleh, J.I.M.
White, R.G.
Mor, Siobhan M.
Bảo vệ sức khỏe con người thông qua cách tiếp cận Một sức khỏe
International Livestock Research Institute
A novel coronavirus and a broad range of viruses in Kenyan cave bats
Kamau, J.
Ergunay, K.
Webala, P.W.
Justi, S.A.
Bourke, B.P.
Kamau, M.W.
Hassell, James M.
Chege, M.N.
Mwaura, D.K.
Simiyu, C.
Kibiwot, S.
Onyuok, S.
Caicedo-Quiroga, L.
Li, T.
Zimmerman, D.M.
Linton, Y.M.
Associations between livestock keeping, morbidity, and nutritional status of children and women in low and middle-income countries: A systematic review
Alemu, Taddese
Giang Nguyen
Duncan, Alan J.
Baltenweck, Isabelle
Brown, Fiona
Iannotti, Lora L.
McNeill, Geraldine
Anthrax hotspot mapping in Kenya support establishing a sustainable two-phase elimination program targeting less than 6% of the country landmass
Gachohi, J.
Bett, Bernard K.
Otieno, Fredrick
Mogoa, E.
Njoki, P.
Muturi, Mathew
Mwatondo, Athman
Osoro, E.
Ngere, I.
Dawa, J.
Nasimiyu, C.
Oyas, H.
Njagi, O.
Canfield, S.
Blackburn, J.
Njenga, K.
Global burden of zoonotic disease, pandemics, COVID-19 and sustainable diets
Okello, A.
Raneri, Jessica Evelyn
Grace, Delia
Hung Nguyen-Viet
Social and behaviour change communications strategy for improving livestock derived food consumption: IPSR Innovation Profile
Ouma, Emily A.
Omosa, Esther B.
Flax, Valerie L.
Schreiner, Mary-Ann
Colverson, Kathleen E.
Girard, Amy W.
Dominguez-Salas, Paula
Baltenweck, Isabelle
Ex ante impact of peste des petits ruminants control on micro and macro socioeconomic indicators in Senegal
