Gender, livestock, and antimicrobial resistance through the eyes of veterinary pharmacists – A case study from Thái Nguyên Province, Vietnam
Campbell, Zoë A.
Bovine mastitis
Berhanu, Dagim
Food safety in Bangladesh: Market characterization and food safety awareness of food vendors and customers
Gazu, Lina
Integrated agriculture and aquaculture (IAA) system, livestock breeds and improved feeding as prioritized innovations for reducing emissions in Kenya’s food systems: Assessing scaling potential using a six-step criteria
Ochenje, Ibrahim
Report of the Capacitating One Health in Eastern and Southern Africa biennial conference, Pretoria, South Africa, 20–22 November 2023
Ballantyne, Peter G.
Burden of foodborne disease in low-income and middle-income countries and opportunities for scaling food safety interventions
Grace, Delia
Seroprevalence of Toxoplasma gondii in slaughtered pigs in Kiambu, Kenya
Chepyatich, Dorcas
Actions and perceived impact of African swine fever control measures along the smallholder pig value chain in Uganda
Aliro, T.
Attributing Ethiopian animal health losses to high-level causes using expert elicitation
