Work Package 3 update: Building the future One Health workforce
Mutua, Florence K.
Quantifying enteropathogen contamination along chicken value chains in Maputo, Mozambique: A multidisciplinary and mixed-methods approach to identifying high exposure settings
Lamar, F.
Endowments, expectations, and the value of food safety certification: experimental evidence from fish markets in Nigeria
Shikuku, Kelvin Mashisia
Towards Systemic Interventions in the MFS Initiative, Ethiopia
Mekonnen, Kindu
Pathways for Africa RISING Scaling Innovations
Whitbread, Anthony M.
Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia
Unger, Fred
Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
Sinh Dang-Xuan
Training report on chicken disease outbreak investigation, field postmortem examination, and sample collection for veterinarians and veterinary paraprofessionals in Ethiopia
Alemayehu, Gezahegn
Friend or foe? The role of animal-source foods in healthy and environmentally sustainable diets
