Publications Archive

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Assessing meat microbiological safety and associated handling practices in butcheries in Nairobi, Kenya

  • Koech, Patricia
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Training material on preventing and controlling veterinary ectoparasites for smallholder livestock keepers

  • Berhanu, Dagim
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Training material on preventing and controlling ovine and caprine pasteurellosis for smallholder livestock keepers

  • Berhanu, Dagim
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Food safety research in low- and middle-income countries

  • Hung Nguyen-Viet
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Nutrition-Sensitive Intervention Enhances Chicken Products’ Consumption and Dietary Diversity

  • Geremew, Kumlachew
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Assessing the burden of malnutrition and parasite load in school-age children: A case study

  • Yemane, Tsion
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Food safety technical working group in Vietnam: Overview and lessons learnt

  • Unger, Fred
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Kenya's rabies battle: unmasking the silent scourge

  • Karani, Maurice
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Prevalence and risk factors associated with the occurrence of Campylobacter sp. in children aged 6–24 months in peri-urban Nairobi, Kenya

  • Kiarie, Alice