Commercialization of Forage Seed Business in Mixed Farming Systems of Ethiopia
Mekonnen, Kindu
Benefits and financing options supporting the adoption of East Coast Fever Vaccine in Tanzania
Minz, S.
Surveillance of climate-sensitive zoonotic diseases: Leptospirosis at livestock slaughterhouses in three regions of Uganda
Alinaitwe, Lordrick
Development of a fluorescent RBL reporter system for diagnosis of porcine cysticercosis
Hossain, M.S.
A gentle push towards improved hygiene and food safety through ‘nudge’ interventions
Roesel, Kristina
Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia
Unger, Fred
Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour
Unger, Fred
Ecological and subject-level drivers of interepidemic Rift Valley fever virus exposure in humans and livestock in Northern Kenya
Muturi, Mathew
Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and fumonisin esterase
