Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia
Unger, Fred
Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
Sinh Dang-Xuan
Training report on chicken disease outbreak investigation, field postmortem examination, and sample collection for veterinarians and veterinary paraprofessionals in Ethiopia
Alemayehu, Gezahegn
Friend or foe? The role of animal-source foods in healthy and environmentally sustainable diets
Omosa, Esther
Using epi-zones to harmonize control of peste des petits ruminants (PPR)
Wieland, Barbara
Antimicrobial resistance and stewardship among stakeholders of the poultry value chain in Wakiso and Soroti districts, Uganda: Knowledge, attitudes and practices report
Ssajjakambwe, P.
Report on round table on the potential for investment in the livestock sector in Somalia
Ojanji, Wandera
Étude de faisabilité et formula-tion du Projet de Développement de l’Élevage en Basse et Moyenne Guinée - Gaoual, Koundara, Mali et Boké (ProDEG-GKMB)
