Limiting the spillover of zoonotic pathogens from traditional food markets in developing countries and a new market design for risk-proofing
Ghatak, S.
Estimating public health burden of Salmonella, Campylobacter and Shiga toxin-producing Escherichia coli in Ethiopia
Gazu, Lina
One Health in action: Perspectives from 10 years in the field
Richards, Shauna
Insights into the diagnosis, vaccines, and control of Taenia solium, a zoonotic, neglected parasite
Hossain, M.S.
Milk safety and child nutrition impacts of the MoreMilk training, certification and marketing scheme for informal dairy vendors: a cluster-randomized controlled trial in Eldoret, Kenya
Alonso, Silvia
Foodborne hazards in food in Burkina Faso, 1990–2019: A systematic review and meta-analysis
Dinede, Getachew
Tapeworm is spreading in Kenya – demand for meat brings parasite to new areas
Mutwiri, Titus
Empowering women, challenging caste? The experience of a dairy cooperative in India
Farnworth, Cathy Rozel
Access to food markets, household wealth and child nutrition in rural Cambodia: Findings from nationally representative data
