Microbial contamination at slaughter and retail points of the pork value chain in selected districts of Uganda
Kivali, Velma
Rösler, U.
Kankya, C.
Sinh Dang-Xuan
Dohoo, I.
Roesel, Kristina
Cook, Elizabeth A.J.
Training report: Food safety risk assessment for informal value chains
International Livestock Research Institute
Integrated interventions towards proper food safety culture in Uganda’s meat sector
Kakooza, S.
Waiswa, J.
Barasa, M.
Nanono, L.
Mugizi, Denis
Bugeza, James
Kivali, Velma
Alinaitwe, Lordrick
Kankya, C.
Roesel, Kristina
Cook, Elizabeth A.J.
Human brucellosis exposure in confirmed cutaneous anthrax cases, Dien Bien, Vietnam with an update on human prevalence regionally
Blackburn, J.
Pham Quang Thai
Luong Mihn Tan
Zincke, D.
Nguyen Van Long
Nguyen Khanh Ly
Long Thanh Pham
Hung Nguyen-Viet
Hu Suk Lee
Tran Thi Mai Hung
Hadfield, T.L.
Hoang Thi Thu Ha
Strengthening adaptive capacity of extensive livestock systems for food and nutrition security and low-emissions development in ESA
Auma, Joseph
Evaluation of fertility, hatchability, and growth performance of indigenous, sasso and their F1 cross chicken genotypes in Southern Ethiopia
Bekele, B.
Melesse, A.
Esatu, Wondmeneh
Dessie, Tadelle
Training report on food safety risk assessment and management
International Livestock Research Institute
West African countries One Health platforms evaluation and launch: Workshop report
Ilboudo, Abdoul K.
Sow, Ahmadou
Dione, Michel M.
Ilboudo, Guy S.
Lallogo, Valérie R.
Njenga, Geoffrey
Bett, Bernard K.
Urban food markets in Africa: Incentivizing food safety using a pull-push approach project. Post-training feedback on online training of regulators in Ethiopia in food safety and risk assessment
