Editorial: New approaches to understanding vector borne diseases in domestic and wild animals
Cook, Elizabeth A.J.
Wheelhouse, N.
Larska, M.
Obanda, V.
Attribution of country level foodborne disease to food group and food types in three African countries: Conclusions from a structured expert judgment study
Sapp, A.C.
Amaya, M.P.
Havelaar, A.H.
Nane, G.F.
Animal biotech research in Africa: progress and trends
Tiambo, Christian K.
Safer food for traditional markets from a One health perspective
Unger, Fred
Phuc Pham-Duc
Pham Van Hung
Sinh Dang-Xuan
Le Thi Thanh Huyen
Tum, S.
Ty, C.
Toribio, Jenny-Ann
Ngo Hoang Tuan Hai
Nguyen Thi Duong Nga
Hung Nguyen-Viet
One Health and livestock: Capacity building and operationalization in the global south
Hung Nguyen-Viet
Schillinger, Dieter
Changing food systems and infectious disease risks in low-income and middle-income countries
Waage, Jeff
Grace, Delia
Fèvre, Eric M.
McDermott, John J.
Lines, J.
Wieland, Barbara
Naylor, N.R.
Hassell, James M.
Chan, K.
Seroepidemiology of selected transboundary animal diseases in goats in Zambia
Lysholm, S.
Lindahl, Johanna F.
Dautu, G.
Johansson, E.
Bergkvist, P.K.
Munyeme, M.
Wensman, Jonas Johansson
Indicators in the Capacitating One Health in Eastern and Southern Africa (COHESA) project
