A gentle push towards improved hygiene and food safety through ‘nudge’ interventions
Roesel, Kristina
Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia
Unger, Fred
Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour
Unger, Fred
Ecological and subject-level drivers of interepidemic Rift Valley fever virus exposure in humans and livestock in Northern Kenya
Muturi, Mathew
Effects of aflatoxins and fumonisins, alone or in combination, on performance, health, and safety of food products of broiler chickens, and mitigation efficacy of bentonite and fumonisin esterase
Ochieng, P.E.
Understanding knowledge, attitude and perception of Rift Valley fever in Baringo South, Kenya: A cross-sectional study
Chiuya, T.
Ochratoxin A induces abnormal tryptophan metabolism in the intestine and liver to activate AMPK signaling pathway
Ma, W.
ILRI 2023 MFS activities: Update
Mekonnen, Kindu
Livestock donor roundtable to advance partnerships and commitments for strengthening the transformation of Africa’s food, land and water systems
