The evolution and evaluation of multimedia used in food safety training in LMICs
Pal, H.
Management of bovine brucellosis in organized dairy herds through the identification of risk factors: A cross-sectional study from Karnataka, India
Shome, R.
Food safety interventions in low- and middle-income countries in Asia: A systematic review
Kwoba, Emmah
A pan-African pathogen genomics data sharing platform to support disease outbreaks
Christoffels, A.
Biosecurity and water, sanitation, and hygiene (WASH) interventions in animal agricultural settings for reducing infection burden, antibiotic use, and antibiotic resistance: a One Health systematic review
Jiménez, C.E.P.
Characterization of humoral and cellular immune responses elicited by reduced doses of Brucella abortus S19 (calfhood) vaccine in cattle calves of India
Shome, R.
Food System in Nandi County. A situational and stakeholder focused analysis on low emission food system development
Jalang’o Anyango, Dorcas
Livestock feed and forage innovations for improved productivity in the highlands of Ethiopia
Bezabih, Melkamu
Africa Research in Sustainable Intensification for the Next Generation Ethiopian Highlands project, technical report, 01 Oct 2022–31 March 2023
