Food safety risk communication: A One Health approach to improve knowledge and practices along pork value chains in Vietnam
Sinh Dang-Xuan
Risk-Based Meat Safety Assurance Systems (RB-MSAS): Perspective in low- and middle-income countries
Grace, Delia
Behaviour-grounded, incentive-based training for pork butchers in traditional markets in Africa and Asia
Grace, Delia
Microbial contamination at slaughter and retail points of the pork value chain in Uganda
Kivali, Velma
3s-FSPT: A new tool for rapid assessment of food safety performance and identification of interventions applied to pork value chains in Vietnam
Grace, Delia
Salmonella contamination and food safety practices along the pork value chain in a rural East African setting
Unger, Fred
Impact of perception and assessment of consumers on willingness to pay for pork from upgraded shops: An experimental approach
Hai Hoang Tuan Ngo
Evidence of Histoplasma capsulatum seropositivity and exploration of risk factors for exposure in Busia county, western Kenya: Analysis of the PAZ dataset
Cornell, T.R.
Extension manual on creating multifunctional climate smart landscapes for district experts and extension agents
