Choisir des interventions efficaces de gestion des antimicrobiens au niveau de la ferme du point de vue “One Health”
International Livestock Research Institute
Gender-responsive design of bacteriophage products to enhance adoption by chicken keepers in Kenya
Campbell, Zoë A.
Kodi katemera angathandize bwanji kupewa chiwewe cha agalu?
International Livestock Research Institute
Molecular epidemiology and diversity of SARS-CoV-2 in Ethiopia, 2020–2022
Sisay, A.
Microbial contamination and antibiotic resistance in marketed food in Bangladesh: Current situation and possible improvements
Samad, M.A.
Factors affecting the microbiological quality and contamination of farm bulk milk by Staphylococcus aureus in dairy farms in Asella, Ethiopia
Deddefo, A.
Exploring the composition and structure of milk and meat value chains, food safety risks and governance in the Addis Ababa and Oromia regions of Ethiopia
Nyokabi, N.S.
Africa RISING project implementation and contribution in Ethiopia
Mekonnen, Kindu
Prevalence of antibiotic residues in pork in Kenya and the potential of using gross pathological lesions as a risk-based approach to predict residues in meat
